British Certifications inc

ISO 22000 awareness training

The necessary organizational structures set out in International Standard ISO 22000:2005, which provides the minimum requirements to be met by an organization / company to be able to be certified.

The Food Safety Management System includes a description of the organization, written instructions for work performed in the company and affects the safety of food, forms and documents used and Tools for monitoring and evaluation of the system

Training Plan

Download our Training Plan