British Certifications inc

ISO 22000 Food hygiene training


The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.


  • General Introduction,
  • Bacteria and Food Poisoning
  • Prevention of contamination and Food Poisoning
  • Personal health and hygiene
  • Cleaning and disinfections
  • Safe handling and storage of food
  • Pest Awareness.

Training Plan

Download our Training Plan