ISO 22000 implementation training
Objective:
- Development and importance of the ISO 22000 standard &
- Presentation of the ISO 22000 scheme and series of standards.
Content:
- Scope of application of the standard
- Food Safety Management System
- Management Responsibility
- Resource Management
- Planning and realization of safe products &
- Verification, validation and improvement of the food safety management systems.
- Comparison of ISO 22000 to ISO 9000 & HACCP
- Group Work.
Training Plan
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