IFS international food standard training course
Objective:
- Helps to supplying a safe quality food product
- Helps to ensure you are meeting your legal and regulatory obligations
- Enhances your ability to supply retailers through internationally recognized product assurance
- Supports enhanced product safety thereby minimizing product liability risks and recalls
- knowledge by the Global Food Safety Initiative,
- IFS training can reduce both internal and external audit costs by using one uniform standard
- The training process supports continuous improvement through ongoing surveillance and corrective actions
Contents:
- Requirements of ISO 9001
- Implementation of food safety
- Food hygiene
- HACCP
- Manufacturing process
- Business surroundings
- Implementation of ISO 22000
Training Plan
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